![J. Kenji Lopez-Alt's Sous vide barbecue pulled pork. Reduced the juice from the bag and basted it (did not get a post baste pic). Best pulled pork I've ever made. : r/sousvide J. Kenji Lopez-Alt's Sous vide barbecue pulled pork. Reduced the juice from the bag and basted it (did not get a post baste pic). Best pulled pork I've ever made. : r/sousvide](https://external-preview.redd.it/jiIZ66Bu0UnlX_hgEjsgPRnYMOY-ZojziUGMaU7-V5c.jpg?auto=webp&s=e5a3da9dacb0bcea411e042cf58e603ea9427ae6)
J. Kenji Lopez-Alt's Sous vide barbecue pulled pork. Reduced the juice from the bag and basted it (did not get a post baste pic). Best pulled pork I've ever made. : r/sousvide
![The Food Lab: Better Home Cooking Through Science eBook by J. Kenji López-Alt - EPUB | Rakuten Kobo Hong Kong The Food Lab: Better Home Cooking Through Science eBook by J. Kenji López-Alt - EPUB | Rakuten Kobo Hong Kong](https://kbimages1-a.akamaihd.net/ba6877e8-2814-49d5-a58d-b01ae794214a/1200/1200/False/the-food-lab-better-home-cooking-through-science.jpg)
The Food Lab: Better Home Cooking Through Science eBook by J. Kenji López-Alt - EPUB | Rakuten Kobo Hong Kong
![20150730-anova-sous-vide-rib-guide-food-lab-primary-wet-white-j-kenji-lopez-alt-1500x1125 - Times Publishing Newspapers, Inc. 20150730-anova-sous-vide-rib-guide-food-lab-primary-wet-white-j-kenji-lopez-alt-1500x1125 - Times Publishing Newspapers, Inc.](https://www.timespub.com/wp-content/uploads/2018/06/20150730-anova-sous-vide-rib-guide-food-lab-primary-wet-white-j-kenji-lopez-alt-1500x1125.jpg)