![Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide](https://external-preview.redd.it/Kg_KsVV2S83m-R3HXCGBrQ8di5wLlBShsLHoT7-NkWY.jpg?auto=webp&s=3c4d0a7d60333fa1d60d047ede878b5c45232d19)
Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide
ChefSteps - What's for dinner? Sous vide pork filet with orange & carrot puree, black olive couscous, chorizo crisps, and red wine & dijon mustard au jus from ChefSteps member Tomasz: chfstps.co/1d4WIqg
Sous Vide Carrots Recipe • ChefSteps.com | recipe | Sous Vide Carrots: This basic technique retains the bright color, natural sweetness, and firm bite that are often lost when cooking carrots in...
![Roasted Carrots on the Char-Broil Big Easy - Life's A Tomato - Ripen up your life!Life's A Tomato – Ripen up your life! Roasted Carrots on the Char-Broil Big Easy - Life's A Tomato - Ripen up your life!Life's A Tomato – Ripen up your life!](https://www.lifesatomato.com/wp-content/uploads/2022/08/Roasted-Carrots-on-the-Char-Broil-Big-Easy-500x363.jpg)