![Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives](https://external-preview.redd.it/aO-etCkXaw-ZYh3PfUj_NHazHDCJf6Tv8jEyzRdV6Sk.jpg?auto=webp&s=4120b7f3b2b721979de0808570f12c54a7e804e3)
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
![Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives](https://i.redd.it/fzdl4hwi6fw61.jpg)
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
![Admittedly had a tense interaction with the maker, but the knife itself is great. I don't know of any other OTF knives out there that come anywhere close to the quality for Admittedly had a tense interaction with the maker, but the knife itself is great. I don't know of any other OTF knives out there that come anywhere close to the quality for](https://preview.redd.it/ejd6p8avfnd51.jpg?auto=webp&s=890aad519de36db7c4b78ba0de8c37cd4d230776)
Admittedly had a tense interaction with the maker, but the knife itself is great. I don't know of any other OTF knives out there that come anywhere close to the quality for
![What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these](https://i.redd.it/1cpbhqn970o71.jpg)
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
![Finally got a magnetic knife block to show off my knives. Don't know the exact names, so just a short info, from left to right Güde bread knife 32cm, nakiri from a Finally got a magnetic knife block to show off my knives. Don't know the exact names, so just a short info, from left to right Güde bread knife 32cm, nakiri from a](https://i.redd.it/zjhace3cx5i31.jpg)