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Monique Cormack Nutrition - SOURCES OF OMEGA 3 | Omega-3 fatty acids are a family of fats. The three main omega-3s are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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Alphalinolenic Acid Ala Molecule Carboxylic Polyunsaturated Omega3 Fatty Acid Component Of Many Common Vegetable Oils Structural Chemical Formula Molecule Model Stock Illustration - Download Image Now - iStock
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Alpha-linolenic acid, ALA molecule. Carboxylic, polyunsaturated omega-3 fatty acid. Component of many common vegetable oils. Dark blue background. Vector illustration Stock Vector | Adobe Stock
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